Camping Donuts

Camping Donuts

Disclaimer; this is not a high class recipe, selling the beautiful products of our store… but… we love it so much! I have started camping only 2 years ago, which is great timing, since we haven’t been able to travel for the past 2 summers! Of course,...
No Bake Strawberry Parfait

No Bake Strawberry Parfait

As we are bracing ourselves for a major heat wave here in beautiful British Columbia, it’s pretty clear that no one wants to get stuck in a hot kitchen! But it’s also the season for #entertaining (hashtag for entertaining, as it’s going to be a...
Brown Butter Nut Cream Financiers

Brown Butter Nut Cream Financiers

Financiers are some of my favorite treats to bake! Not only they are delicious, but very fast to make, to cook and to eat! Many variations are possible. You can use other nut flour such as hazelnut or pistachio. They are not necessarily filled with anything, but often...
Easter Paska

Easter Paska

It seems like almost every region of the world celebrating Easter has its own version of Brioche. Paska is tradional in Eastern Europe but also along Mennonites. I learned to make Paska when working at a Cafe, where the owner and her family had been making this recipe...
Cafe du Monde Beignets

Cafe du Monde Beignets

In New Orleans’ French Quarter, Cafe Du Monde is a historic coffee shop famed for its French-style beignets and cafe au lait. The coffee is blended with chicory and the beignets come dusted in powdered sugar. Since the original was establish in 1862, seven more...
French Crepes

French Crepes

Bonjour! Next week we are celebrating┬áLa Chandeleur! La Chandeleur (Candlemas in English) , is observed every year on February 2nd, just like Groundhog day in North America, and both celebrations share some similarities. They both mark a time when...