Easter Paska

Easter Paska

It seems like almost every region of the world celebrating Easter has its own version of Brioche. Paska is tradional in Eastern Europe but also along Mennonites. I learned to make Paska when working at a Cafe, where the owner and her family had been making this recipe...
Cafe du Monde Beignets

Cafe du Monde Beignets

In New Orleans’ French Quarter, Cafe Du Monde is a historic coffee shop famed for its French-style beignets and cafe au lait. The coffee is blended with chicory and the beignets come dusted in powdered sugar. Since the original was establish in 1862, seven more...
French Crepes

French Crepes

Bonjour! Next week we are celebrating┬áLa Chandeleur! La Chandeleur (Candlemas in English) , is observed every year on February 2nd, just like Groundhog day in North America, and both celebrations share some similarities. They both mark a time when...