Spring Green Minestrone

Spring Green Minestrone

Spring means really fresh greens! You think it’s not time for soup? Maybe not today, but you well know that spring as its chilly nights! And, you can also enjoy this amazing soup cold, for a refreshing lunch! It’s easy, quick to make an so fragrant! Highly...
Chicken Karahi

Chicken Karahi

This Tuesday, April 13th, marks the start of Ramadan, celebrated my muslins all around the world. For this occasion, we are welcoming Ragini to our blog this week, so she can share a recipe from her extensive Middle East and Indian knowledge in food and culture! This...
7 Hours Leg of Lamb

7 Hours Leg of Lamb

I don’t remember celebrating Easter without lamb. It is definitely a European tradition. There are many ways you can cook lamb, but this gotta be my favorite Easter recipe. It is so easy! Don’t fooled by the name! It’s 7 hours of unattended cooking,...
Carnitas – Mexican Pulled Pork

Carnitas – Mexican Pulled Pork

Who needs a little Mexican sunshine? This awesome and super easy recipe is the beginning of all sorts of great dinner ideas! Make a lot of it on purpose, because it freezes very well. It’s not just pulled pork, it’s pulled pork that’s been crisped...
Lobster Bisque

Lobster Bisque

Hello Gourmets! With Valentine’s day coming up, I wanted to share a very special recipe. It is one of my favorite seafood recipe of all time! Perfect for the occasion; it warms you up on a cold February night and the lobster gets you that royal and luxurious...
Chili con Carne

Chili con Carne

Ladies & Gentlemen……. It’s that time of the year again!! Super Bowl Sunday is coming up fast and what better way to watch the game than with this elevated, yet simple chili con carne recipe!! This unique chili is not your average boring recipe, with a meat-centric...