Ratatouille

Ratatouille

Ratatouille is more than just an animated movie… And by the way, a real ratatouille doesn’t look like that fancy dish the rat is cooking in that movie! It is a rustic, simple dish of vegetables only, made originally in the south of France. It is definitely...
Baby Back Ribs

Baby Back Ribs

A classic of the BBQ season! So we all have our tricks when it comes to make those delicious ribs. I use to steam them on low heat to cook them tender. Then I read somewhere to steam them over apple juice, to infuse the meat with the sweet flavor of fruits instead of...
Za’atar Grilled Chicken

Za’atar Grilled Chicken

Here is another great recipe for the hot summer days! A zesty, tangy and super tender chicken, that you can cook on the BBQ or air fryer! We just starter experimenting with an air fryer, yes, a little behind the trend… But quickly realized how great it is to use...
Smash Burgers

Smash Burgers

Following the trend, we gave a try at making smash burgers… And instantly it became a favorite at our house! So what’s the deal? Just a flat piece of ground beef? Well not quite! See, when you press that meat unto a very hot surface (and I insist on the...
Spotted Prawns Ceviche

Spotted Prawns Ceviche

Tis the season of spotted prawns!!! Ceviche is a Peruvian dish made with raw fish “cooked” in lime juice and added to other fresh ingredient for a refreshing and flavorful mix. Peruvian food is highly Japanese influenced, and the combination of the 2...
Spring Green Minestrone

Spring Green Minestrone

Spring means really fresh greens! You think it’s not time for soup? Maybe not today, but you well know that spring as its chilly nights! And, you can also enjoy this amazing soup cold, for a refreshing lunch! It’s easy, quick to make an so fragrant! Highly...