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Kaffir Lime leaves

Kaffir Lime leaves

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5 gr. Gluten Free. Vegan.

A pantry staple in Southeast Asia. Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and flavour and are an essential ingredient in South-east Asian cooking. They are often used whole in Malaysian curry laksa, Thai green curry, stir-fries and stews. Green curry paste and peanut sauce for chicken or pork satay also contain kaffir leaves. When finely chopped, they are delicious in fish or shrimp cakes.

Origin: Thailand
 
Prepare & Use: Adds zest to curries, soups and coconut dishes.
Ingredients: Kaffir Lime Leaves 100.00%. No preservatives, no additives.