Our best-selling Pistachioretti Almond Macaroon Cookiesare made truest to Italian tradition, with no added fillers, fat, or flour. These soft and chewy almond cookies combine two Mediterranean nuts, pistachio and almond, for an impeccable zing to your taste buds.
Pistachioretti macaroons are made of more than 50% almonds and are high in plant-based protein - with 2 grams of protein per cookie - and rich in healthy omega 3 fats.
Our macaroons are inherently allergy-friendly with limited and simple, easy-to-pronounce ingredients. All our products are Gluten-Free, Dairy-Free, Peanut-Free, Corn-Free, Soy-Free, and Kosher Certified.
Pistachioretti macaroons make a perfect gift or served alongside tea, coffee, after-dinner desserts, or by themselves.
INGREDIENTS: ground almonds, ground pistachios, cane sugar, egg whites, honey, natural flavouring