Delicious artichoke cream with white Alba truffle.
The subtlety of the truffle combined with the sweetness of the artichoke gave birth to this delicious cream.
In a festive moment, try it on a foie gras toast. When cooking, it will go very well with fresh pasta.
Origin: Region of Piedmont, Italy. Product made in France
Ingredients: Artichoke 65%, olive oil, sea salt, white truffle 1% (Tuber magnatum Pico), aroma.
After opening, keep refrigerated and consume in the following days.