Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.
- Use alongside tomato paste
- Add to soups, stews, or ragu for extra flavour
- Mix with roasted cherry tomatoes for a quick and tasty pasta sauce
- Use as the base for a pizza
- Top your favourite homemade bread in the oven
- Make cheese on toast a little different
Storage Condition: Ambient, keep chilled once opened
Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Italian Vegetarian Hard Cheese (MILK) (11%), Semi-Dried Tomatoes, Extra Virgin Olive Oil (8%), Salt, Vinegar, Garlic Purée, Herbes de Provence, Acidity Regulator: Lactic Acid.