30 gr
Whole is better than seed when it comes to Black Cardamom! It's more potent and aromatic with a mild, licorice-like flavour. Whole Black Cardamom is less pungent than green cardamom and has a unique, slightly smoky flavour from drying over an open flame. In India, Whole Black Cardamom is used to flavour hardy meat stews or curries.
Origin: India