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Cinnamon, Ground (Ceylon)

Cinnamon, Ground (Ceylon)

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45 gr

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. Ceylon cinnamon is less common and has long been prized as a cooking spice. It’s described as having a delicate and mildly sweet flavor suitable for desserts.

Origin: Sri Lanka