Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Extra virgin olive oil 83.8%, basil 16.2%.
Preservation in stainless steel tanks, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
OLIVE OIL WITH BASIL IN THE KITCHEN
Old-fashioned tomato salad with mozzarella, arugula and basil
Lobster tartar with ricotta cheese, fleur de sel, balsamic vinegar and basil
Gnocchi in olive oil with basil
Grilled fish with fresh spinach and basil sauce
Poultry fricassee with caramelized onions, flavoured with basil and garlic oil
Carpaccio of strawberries with basil and meringue chips