Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Extra virgin olive oil 67.2%, lemon 32.2%, pure and natural essential oil of lemon 0.6%.
Preservation in stainless steel tanks, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
OLIVE OIL WITH LEMON IN THE KITCHEN
Bite of beef carpaccio with parmesan shavings and lemon
Artichoke papillotes from Provence with shallots and lemon oil
Ceviche of cod marinated in dill and lemon
Tagliatelle with salmon, lemon oil, parmesan, garlic, parsley and white wine
White meat in lemon oil and honey marinade
Fresh goat cheese in olive oil with lemon Sorbet in olive oil with lemon