Also known as "Thai Ginger" !
Galangal paste add a hot and tangy flavour.
Prepare & Use: Use in Thai curries and soups.
Made of crushed galangal roots.
Ingredients: Galangal Roots 70.00%, Water, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sunflower Oil, Salt, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.
No preservatives. Gluten Free. Vegetarian.