With a distinct flavour reminiscent of anise, fennel and celery it's a natural with fish and shellfish. Dill Weed is made from fresh dill that's been dried to intensify the flavour and maintain the herbs bright green colour. Convenient and easy to use as a substitute for fresh. A traditional flavouring in borscht and gravad lax. Whisk into buttermilk salad dressing for a Boston lettuce and avocado salad. Sprinkle it on salmon or fish before steaming in parchment. Use it to flavour cod cakes or a seafood sauce.