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Favuzzi - Artisan Pasta, Bucatini

Favuzzi - Artisan Pasta, Bucatini

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$7.99
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$7.99
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500gr 

Description

Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic "U" shape is a symbol of artisanal production and cannot be reproduced industrially. We use a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily. 

Uses

They are icons of Roman cuisine, known for famous dishes such as cacio e pepe, amatriciana and carbonara.

 

We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.

 

 Ingredients: Durum wheat semolina.

Origin: Montoggio, Liguria, Italy.