Our hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth. The delicate truffle flavour reveals hints of garlic without masking the taste of the other mushroom varieties, all complemented by black olive notes.
Simply add our mushroom and truffle purée to a creamy pasta dish or a béchamel pizza to instantly create a sophisticated meal. This condiment is delicious as a burger topping or in scrambled eggs. It can also be served as a hors d'oeuvre, on crostini.
Mushrooms (Agaricus bisporus), boletus (Boletus edulis) 70% extra virgin olive oil, black olives, black truffles (Tuber æstivumVitt.) 2%, spices, salt, balsamic vinegar, natural white truffle flavouring, citric acid.
May contain: Milk, fish, nuts, almonds, peanuts, pine nuts.
Refrigerate after opening.