Every afternoon, when the weather is right, they make magic. For purists, nothing compares to sea salt hand-harvested from the coast of L'Île de Ré. Ile de Ré coarse sea salt has a briny, slightly sweet flavour from its high mineral content and retains its natural subtle grey hue. It is one of the world’s most prized sea salts. Used by the French to make salt crust for cooking chicken, lamb, or fish. It adds its fabulous taste and texture to grilled steak and grilled vegetables. Excellent to garnish caramels, chocolates or shortbread cookies.