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Mackays - Redcurrant Jelly

Mackays - Redcurrant Jelly

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235gr. Made in Scotland

A traditional jelly, made in small batches in Scotland. The perfect accompaniment to a lamb dinner, or used to add depth to gravy.

Suitable For: Vegetarians, Vegans & Coeliacs

INGREDIENTS: Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. (Also may contain MUSTARD).