They are a combination between tradition and research.
Using the basic dought of classic Tuscan biscuits, we have created this delicious variation: with a big piece of dark chocolate, with different fragrant of fruits and finally the lovely one with salty caramel. According to our family recipes, with selected ingredients and skilful processing, Morbiducci are the result of our passion.
Suitable in any occasion you can enjoy them alone, with a cup of tea, coffee or cappuccino.
At the end of the meal Morbiducci are really nice tasting a glass of Passito or Malvasia wines.
Ingredients: WHEAT flour, salted butter caramel (MILK) (sugar 35.5%, glucose syrup, reconstituted whole milk powder, fresh cream (milk), salted butter (milk) 3.6%, salt 1.2%, emulsifier: lecithin rapeseed) 15%, sugar, glucose-fructose syrup, butter (milk) 4%, EGG powder, raising agent: (E450i, E500ii, corn starch), natural flavoring. Produced in a factory that also processes: SOYA and NUTS (almonds, pistachios, hazelnuts and walnuts).