If you've never experienced a potato ricer, it's not too late to make up for lost time. Place boiled potatoes in the bowl of the ricer, set it across a saucepan, and press the potatoes through--that's it. And be sure to try the ricer with other root vegetables, such as carrots, yams, and turnips. Ricing potatoes makes them fluffier than whipping them does.
- Stainless steel
- Highly durable
- Provides a stellar performance even after extensive use