The time spent underground gives this extraordinary Cheddar a deep flavour and a smooth, dense texture. It has a savoury aroma with delicately complex notes, while its texture is incredibly smooth and irresistibly creamy with the occasional crunchy crystal – a highly desirable characteristic of aged cheeses. On the palate, its complex, umami flavours are as deep as the caverns it is aged in, and it finishes with sweet, caramel notes and a savoury tang with a long finish. Encased in bespoke cobalt-coloured wax to celebrate the rocks of these historical mines, this cheese is the star of any cheeseboard.
Made in the UK