Alioli is an essential condiment in the Spanish gastronomy. It is normally used to season some meals, especially meats or seafood. This mild sauce adds an extra tasty flavour.
The main ingredients are olive oil, sunflower oil, garlic and lemon.
This sauce is a perfect ally for fish rice or for the genuine delicacy Arroz banda, fish rice typical of the Spanish Mediterranean coast.
Ingredients: Vegetable oil (olive and sunflower), water, garlic, lemon natural juice, salt, vegetable fiber, potato starch, flavorings, parsley, and xanthan gum.