Crema Catalana is the Spanish sister of Creme Brulee! I really like doing this recipe at this time of year, as the flavors of orange and cinnamon feel just right for the season!
This recipe is also lighter as we use just whole milk instead of cream. It can be done in advance and you just need to caramelize the top as you serve with a kitchen torch. This dessert is going to make your look like a pro when you entertain!