Mimosa Margaritaby Valentine K.
Today you want to treat yourself, and you just can't choose for brunch: Mimosa and Margarita...
Just have both in one!
This fun cocktail is the best of both world and just in time for Mother's day!
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Prepare 2 glasses: swipe a cut lime around the rim and dip in the rimmer mix
In a shaker add: orange and lime juice, Falernum syrup, tequila and some ice. Shake
You can also stir it all in a pitcher.
Strain and pour in 2 glasses, top with Prosecco. Garnish with a dry lime slice.