Provencal Fennel & Fig Biscotti
Chef Bruno Feldeisen is sharing with us his Biscotti recipes, that was introduced in his cooking class "French Christmas Desserts".
This is a very simple recipe, that can be made in advance, offered as gifts and such a crowd pleaser!
You can easily replace the fennel and figs for others ingredients and spices, decide to dip them or drizzle them in chocolate or not... Possibilities are endless!
Merci Chef Bruno for sharing this delightful recipe with us!