Savory Parmesan Shortbread
Halloween is here!!!
Last year I shared a recipe of those gnarly witch finger shortbread during a kids class, there are always a hit!
But this year I decided to try them in a savory option, because let’s face it, there is going to be so much sugar already!
This recipe can be used to make small round shaped shortbread as well if you want to bake them for another occasion.
But the look of it, with the grated parmesan and the herbs made those fingers look even more witch appropriate!
The cheesy savory taste marries very well with SaltSpring Kitchen Spicy Tomato Spread, and turns out to be a perfect bloody looking side too!
See the recipe video on Instagram and give us a follow!