The lobster oil will add an extra layer of luscious seafood flavor to the dish, so you don't need many ingredients and can make the most out of it by choosing good quality pastas and prawns!
Sauté the halved garlic clove with extra virgin olive oil for 1 minute. Add the halved cherry tomatoes and salt. Crush the tomatoes with a wooden spoon and cook for 3 minutes on low. After 3 minutes put the fire off.
Cook the pasta according to the package instruction.
In the meantime, sear the prawns in a hot skillet with the remaining extra virgin olive oil. Cook them for about 2 minutes per side, just make sure they turn pink and become just golden brown on the outside but still soft. Season with salt and pepper.
Mix the drained pasta with the cherry tomato sauce. Serve with the pistachio crumbs and seared prawns on the top.
Drizzle with some Lobster Oil and eat immediately.
