Seafood Pasta with Prawns and Lobster Oil
by Valentine KitamuraSuper simple pasta dish, yet sophisticated!
The lobster oil will add an extra layer of luscious seafood flavor to the dish, so you don't need many ingredients and can make the most out of it by choosing good quality pastas and prawns!
A perfect fast easy dish to entertain!
Seafood Pasta with Prawns and Lobster Oil
Rated 5.0 stars by 1 users
Category
Pasta
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
-
4 tbsp extra virgin olive oil divided
-
16 fresh large prawns, peeled but tails on, deveined
- 1 garlic clove halved
-
16 cherry tomatoes halved
- Salt to taste
-
Handful of pistachios
-
Lobster oil to drizzle
-
360 pasta of your choice
-
freshly grated parmesan (optional)
Directions
Roughly blend the pistachio and keep aside.
Sauté the halved garlic clove with extra virgin olive oil for 1 minute. Add the halved cherry tomatoes and salt. Crush the tomatoes with a wooden spoon and cook for 3 minutes on low. After 3 minutes put the fire off.
Cook the pasta according to the package instruction.
In the meantime, sear the prawns in a hot skillet with the remaining extra virgin olive oil. Cook them for about 2 minutes per side, just make sure they turn pink and become just golden brown on the outside but still soft. Season with salt and pepper.
Mix the drained pasta with the cherry tomato sauce. Serve with the pistachio crumbs and seared prawns on the top.
Drizzle with some Lobster Oil and eat immediately.
Add grated parmesan over everything if you wish.