Spring Green Minestrone

Spring green minestrone

Spring means really fresh greens! You think it’s not time for soup? Maybe not today, but you well know that spring as its chilly nights! And, you can also enjoy this amazing soup cold, for a refreshing lunch!

It’s easy, quick to make an so fragrant! Highly customizable, you can add proteins to it (chicken, shrimps, hard boiled eggs or tofu). Swap the orzo (although it’s delicious and firmer than regular pasta) for small size pasta, rice or cannelloni beans! Serve on its on or with bread crostini.

Add the add-ons at the end are all optional, but each add another layer of fresh fragrance to this wonderful dish!

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Happy spring and eat your greens!



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