Tomato Peach Chutney & Burrata Salad
Peaches and tomatoes are coming! Did you ever think of mixing them together? Well here is an idea!
This is not a true chutney recipe if you are a purist, but a quick version that you make in no time! Try this baking trick with other type of chutney recipes, it works amazingly!
This chutney goes very well with pork, chicken, fish and anywhere you would use ketchup. Of course, goes very well with cheese too and would be a great component on a cheese & charcuterie platter. It has that sweet, savory, tangy and fruity taste to it, that is so easy to love.
As we received recently a brand new stock of Zoe olive oils and vinegars, I wanted to put them to work in a fresh and flavorful dish. The possibilities are endless with all the flavor combinations those products are offering!
I hope you’ll give them a try and have fun with them too! If you did already, please share your recipes and ideas!