Tzatziki (with vegan option)

Tzatziki (with vegan option)

Who else is enjoying the summer like weather??? We have been spoiled around Vancouver with sun and temperature well above average.

That kind of weather calls for fresh food and I don’t know about you, but I could eat Tzatziki with pretty much anything.

Originally a Greek recipe, it is widely served all around the Mediterranean countries, and goes along grilled meats and fish, grilled veggies, falafels, kebabs, dip for bread, pitas and fresh veggies… so much more! I use it as a salad seasoning too! So versatile!

I came up with a vegan version while hosting a plant based dinner, and it fools everyone!

Enjoy it and report back!

Bon appetit!


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