Add luxury to any of your culinary creations by adding gold! Gold Flakes are used decoratively for pastries and chocolates and often on Indian sweets. Gold Flakes can be used on the surface of chocolates and can be added to flavoured gelatine to add gold sparkle and glitter. Gold Flake can be added to clear cocktails or aperitifs like champagne to add elegance. It can also be used as a final garnish on savoury dishes such as Pea Risotto.