Every summer, the fragrance of freshly baked Fisher Fair Scones attracts loyal crowds of scone lovers at state and local fairs throughout the Northwest. These tender, triangular-shaped biscuits are served piping hot from the oven, smeared with whipped butter and tart raspberry jam. Many a faithful fairgoer has stood in line, sometimes for hours, to sample a bite of these delicious attractions. Fisher Fair Scones were served at the San Francisco World's Fair in 1915. Following their debut, Fisher Scones gained popularity and a loyal following throughout the Northwest. Today we invite you to share this recipe with family and friends. It's a tradition to be enjoyed year-round!