250 ml. Made in Sidney, BC, Canada.
Tingly Sichuan is the newest addition to the Umami Bomb family. It packs a spicy punch and delivers the addictive flavour and numbing sensation that Sichuan peppercorns are known for!
Tingly Sichuan Umami Bomb is as versatile as it is unique. Whether you’re craving a deep, rich, spicy broth, sauteed veggies, or a cold noodle salad, Tingly Sichuan delivers the ultimate taste experience.
Tingly Sichuan Umami Bomb is packed full of premium ingredients like aromatic Sichuan peppercorns, fermented bean paste, and shiitake mushrooms, and is always:
- Plant-based
- Keto-friendly
- Preservative-free
- MSG-free
Features: New , Canadian , GMO Free , Vegan/Dairy Free
Ingredients: Vegetable oil, Tamari (water, soybeans, salt, sugar), White vinegar, Shiitake mushrooms, Black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), Tomato paste, Sichuan peppercorns, Chili peppers, Spices, Tahini, Organic cane sugar Contains: Wheat, Soy, Sesame
made in bc