Our classic recipe that chefs, industrial kitchens, franchisees and private caterers swear by to bring the final touch of flavour to their grilled or roasted proteins. Yet versatile enough to use as a flavour base for sauces, marinades, rubs, soups and stews. But definitely use it on alternative meat proteins, French fries, sprinkling it on popcorn, roasting nuts and seeds or sprinkling on potato wedges.
Women owned company. Made in Vancouver, BC, Canada.