375 ml
UMAMI Dressing, Dip and Finishing Sauce isn’t just a salad dressing; it makes ordinary food EXTRAordinary:
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Add it to coleslaw.
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Toss on warm, roasted potatoes.
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Use it instead of ketchup. On anything.
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Turn a can of smoked oysters into haute cuisine.
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Drizzle on eggs, cooked any way (includes omelettes and quiche).
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Instead of soya sauce on rice or sushi.
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The final touch on a pizza fresh out of the oven.
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On a charcuterie tray with bread for dipping.
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As a spread on sandwiches, or mixed into egg/tuna/salmon/ chicken salad sandwiches (a little less mayo, a little more UMAMI)
UMAMI really is a bottle of possibilities.
made in Kelowna, BC