65gr
Handcrafted in Squamish, B.C., this 70% dark raspberry chocolate is made with ethically sourced cacao beans from Nicaragua and local freeze dried raspberries.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic cacao beans, Organic cacao butter, Organic cane sugar, BC freeze dried raspberries.
Allergens: May contain traces of peanuts, tree nuts and dairy
SUSTAINABLE | ETHICAL | VEGAN | DAIRY FREE | GLUTEN FREE | LECITHIN FREE