Chef Bruno's classes

Spring French Bistro Menu

  • French Onion Tart, Melted Brie. Real classic French flavors!
  • Bake Tuna, Spring Ratatouille, Black Olive Sauce. Bring Summer in your plate with those southern flavors.
  • Choux A La Creme: Cream Puffs. Learn how to make those cute, light and delicious little pastries and unlock dessert possibilities!

Romantic French Dinner

  • Warm Mushrooms & Goat Cheese Tart
  • Peppered Flank Steak, Cauliflower, Chives & Parmesan Gratin
  • Dark Chocolate Mousse, Tangerine Compote

Comforting Soups and Stews

  • Roasted Parsnips & Pear Soup, Shrimp Toastini, Togarashi
  • Tuscan White Bean & Pork Stew
  • Portuguese Caldeirada Fish Stew

Guide to Duck Dishes

  • Roasted Duck Heart BBQ, Roasted Apple & Winter Vegetables
  • Pan Seared Duck Breast, Braised Mushrooms & Port Jus
  • Duck Fat Sautee Brioche, Rum Creme Anglaise

Cooking in the heart of Italy

  • Canederli - Poor Man Dumpling¬†
  • Braised Beef Cheeks & Mushrooms Polenta¬†
  • Zeppole & Vin Santo Anglaise - Ricotta Doughnuts

Westcoast Seafood Fusion

  • Anis Cured Sockeye Salmon, Horseradish Coleslaw
  • Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas
  • Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream

Upscale French Bistro

  • Salad of Poached Leeks, Cured Spiced Egg Yolk, Smoked Oyster Mayonnaise: delicious tender sweet leeks with beautiful umami add-ons
  • Seared Scallops with Saffron Risottos: rich creamy rice with tender crips scallops, a match in heaven
  • Olive Oil Cake with Lemon Curd: the perfect dessert to end the summer!