Chef Bruno's classes
Spring French Bistro Menu
- French Onion Tart, Melted Brie. Real classic French flavors!
- Bake Tuna, Spring Ratatouille, Black Olive Sauce. Bring Summer in your plate with those southern flavors.
- Choux A La Creme: Cream Puffs. Learn how to make those cute, light and delicious little pastries and unlock dessert possibilities!
Romantic French Dinner
- Warm Mushrooms & Goat Cheese Tart
- Peppered Flank Steak, Cauliflower, Chives & Parmesan Gratin
- Dark Chocolate Mousse, Tangerine Compote
Comforting Soups and Stews
- Roasted Parsnips & Pear Soup, Shrimp Toastini, Togarashi
- Tuscan White Bean & Pork Stew
- Portuguese Caldeirada Fish Stew
Guide to Duck Dishes
- Roasted Duck Heart BBQ, Roasted Apple & Winter Vegetables
- Pan Seared Duck Breast, Braised Mushrooms & Port Jus
- Duck Fat Sautee Brioche, Rum Creme Anglaise
Cooking in the heart of Italy
- Canederli - Poor Man Dumpling
- Braised Beef Cheeks & Mushrooms Polenta
- Zeppole & Vin Santo Anglaise - Ricotta Doughnuts
Westcoast Seafood Fusion
- Anis Cured Sockeye Salmon, Horseradish Coleslaw
- Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas
- Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream
Upscale French Bistro
- Salad of Poached Leeks, Cured Spiced Egg Yolk, Smoked Oyster Mayonnaise: delicious tender sweet leeks with beautiful umami add-ons
- Seared Scallops with Saffron Risottos: rich creamy rice with tender crips scallops, a match in heaven
- Olive Oil Cake with Lemon Curd: the perfect dessert to end the summer!