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Chef Glenys' classes

Paella Night

  • Tapas:
    • Patatas Bravas
    • Costillas- “Ribs”
  • The Grand Seafood Paella: with mussels, clams, prawns and white fish, served with lemon aioli.
  • Spanish Coffee Flan with burnt orange caramel sauce for dessert!

 

Farmer’s Market Fresh

  • Blistered Tomato Pizza with Torn Herbs and Burrata - a thin sourdough crust, juicy tomatoes and the burrata melts on top
  • Pasta with Grilled Asparagus, Crispy Pancetta and Peas - a quick, one bowl dinner you can improvise with! Just pass the parmesan.
  • Chicken Under a Brick with Warba Potato Salad - the classic crispy skin chicken with herbs and chiles under the skin, for the grill or your cast iron pan
  • Warm Potato Salad with Hot Vinaigrette and Fresh Salad Greens
  • Rhubarb-Strawberry Torte - divine pink colour, loaded with fruit, just as good with raspberries. Ice cream

 

Moroccan Feast

  • Butternut Squash and Tomato Soup. Learn about spice blends that will change your cooking!
  • Spinach Salad with Preserved Lemons and Olives. Preserved lemons sound exotic, and they are, but they're also addictive. Everyone needs more spinach!
  • Tagine of Lamb Kefta with Warm Spices. Kefta are meatballs simmered in a fragrant sauce, one of the easiest tagines ever. Have a tagine? Get it out now!
  • Carrot and Chickpea Tagine with Turmeric and Cilantro. The perfect side to the Kefta
  • Pistachio-Almond “Napoleons”- phyllo crisps layered with vanilla custard. Moroccans love their sweets, and this draws from the French influence in their desserts

 

Irish Pub Crawl

  • Irish Cheddar “Sausage” Rolls: Leprechaun tricky, the rolls have no sausage, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.
  • Cress with Honey-Pepper Apples, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring, especially with this combo
  • Guinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness, with the added tang of the glaze
  • Modern Colcannon: braised dishes need a sauce-loving match, and this is it: whipped potatoes, cabbage, leeks and cream.
  • Bailey’s Irish Cream Cake: dark, rich and even better made a day ahead, with another layer of Bailey’s to finish