ORDER YOUR HOLIDAY GIFT BASKETS

Chef Sue's classes

CHICKEN ‘N CRACKLINS

Learn the technique to achieve crispy chicken skin & succulent roast chicken breast. 

  • Warm Goat Cheese Crostini with Candied Walnuts & Balsamic Glaze
  • Herb Roasted Chicken Breast with Cracklins
  • White Wine Garlic Jus
  • Mushroom Puree with Truffle Oil ~ Braised Swiss Chard
  • Almond Pear Tart with Vanilla Ice Cream

 

PARIS BISTRO

In this class you will learn some classic French techniques

  • Assorted fresh greens with Champagne Vinaigrette
  • Panko & Herb Crusted Cod with Tarragon Remoulade
  • Pommes Dauphinoise
  • Sweet Pea & Mint Puree
  • Pistachio Raspberry Macaron Cake

 

KILLER PRIME RIB

When the Prime Rib is the Star!

  • Fresh Assorted Greens, Orange Segments, Dates, Toasted Pecans
  • Citrus & Honey Vinaigrette
  • Herb Crusted Prime Rib
  • Demi-glace Sauce ~ Horseradish Sauce
  • Truffle Mashed Potatoes ~ Cider Braised Carrots
  • Chocolate Dulcey Tart

 

SEAFOOD NIGHT

An intro to Fresh Home-made Ravioli

  • Crab Cakes with Chipotle Basil Aioli
  • Fresh Pasta Demo
  • Butternut Squash Ravioli, Sauteed Prawns & a Creamy Lobster Sauce
  • Amaretto Panna Cotta with Cherry Compote