Chef Toon's classes
Singaporean Summer Night
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Roast Coriander Chicken: representing the Malay culture, utilizing the spices of the famous Chicken Satay; the use of ground coriander seeds amongst a host of other herbs and spices result in a tender , fragrant , irresistible chicken dish
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Fish Curry with eggplant and okra: is a classic South Indian Dish that originally hails from the coastal regions of India, it is generally very spicy , but has been toned down to a moderate heat for most palettes. The use of black mustard seeds and curry leaves imparts the exotic character of this “curry”.
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Hoisin Pork: representing the Chinese community is a take on the iconic “Char Siu” or barbecued pork, this luscious recipe, with the flavours or Star Anise and Honey, results in a sweet and savory dish that will please all palettes.
Steamed Jasmine rice.
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Macerated fruits with mint: To end this delicious meal, like most South East Asian dinners or lunches, fresh fruits are the mainstay, leaving the diner recharged rather than wanting to have a nap! A selection of fresh fruits macerated with Mint leaves, Lime and Honey is served.
Indian Family Style Dinner
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-Tomato, Cucumber and Onion Salad: seasoned with a spicy and tangy masala spice where the primary ingredient is Amchoor (dried , ground green mangoes and roasted chillies)
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Lamb Biryani: slow braised lamb curry where Basmati rice seasoned with cinnamon sticks and cardamom is then layered over the curry, caramelized onions and a saffron and milk solution is then drizzled over the rice after which the pan is sealed and finished in the oven.
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Basa baked in Banana Leaves: covered in a spice paste made with grated coconut , onion, garlic , mustard seed, ginger, turmeric , and garam masala spice before it is enveloped in a banana leaf and baked
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Cauliflower, Eggplant and Pineapple curry: stewed in Coconut milk and curry leaves and flavoured with curry spices.
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Payasam: dessert made of vermicelli in a rose and cardamom flavoured milk with raisins , chopped almonds and cashews and sweetened with Honey.
Singaporean Melting Pot Dinner #1
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Cantonese Style Steamed Fish: melt in your mouth white fish, steamed and then infused with herbs, a pour of hot oil and fragrant soy based sauce to finish
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Fragrant Baked Rice with Chicken , Lap Cheong Sausage and Roast Pork
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Sauteed Taiwan Cauliflower, King Mushrooms and Lettuce Stems
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Coconut crème brulee
Singaporean Melting Pot Dinner #2
- Ayam Opor-Chicken stew braised in Coconut Milk and Kaffir Lime Leaves, traditional dish from Malaysia
- Prawn Sambal-Tiger prawns sauteed with a mildly spicy tomato sambal
- Sauteed Romaine with Garlic and Ginger
- Pineapple-Cucumber salad
- Coconut Rice with Tumeric and Pandan leaves
- Pulot Hitam: Black Rice Pudding with Palm Sugar and Coconut Milk