We source our wild salmon only from select British Columba fisheries to ensure the best grade and quality.
Our salmon is filleted and smoked in BC to exacting standards.
Our salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke.
The quality of our salmon products is further confirmed through the sampling and inspection processes of the Canadian Food Inspection agency.
Our smoked salmon requires no refrigeration before opening and contains no added preservatives beyond the natural smoking technique.
- Salmon (coho and/or sockeye)
- Cream cheese (milk, cream, bacterial culture, salt, xanthan, gum, carob bean gum, guar gum)
Made in Vancouver, BC