70 gr. GF
No bland flavours over here!
Yellow Thai curry is simple, delicious and speedy too.
Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
Ingredients: Sunflower Oil, Yellow Curry Powder (Mustard Seeds, Fenugreek seeds, Coriander Seeds, Turmeric Powder, White Pepper, Colour: Paprika Extract, Cumin Seeds, Cinnamon) 16.00%, Shallots, Lemongrass 10.00%, Garlic, Red Chilli 9.00%, Salt, Coconut Sugar, Galangal Roots, Coriander Roots, Ginger roots, Kaffir Lime Peel, Lime Juice, White Pepper.
No preservatives, no additives. Gluten Free. Vegetarian.
Allergens: contains mustard.