Divina olives are handpicked, patiently cured for months and then hand stuffed with creamy blue cheese. These smooth and buttery Mt. Athos green Halkidiki olives are an incredibly luscious and full flavored treat. Divina Olives Stuffed with Blue Cheese are sublime in salads and are the ultimate crowd pleaser.
Halkidiki olives, water, blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).