Mix of French forest mushrooms (Porcini, Boletus, Pleurotos and Black Fungus). Picked and sorted out by hand, these wild mushrooms were the object of a rigorous selection. They will give to your dishes a unique earthy flavour.These forest mushrooms can be used in an omelet, cream sauce or mixed with pasta. Cooked with your meat or poultry, they will give you a unique flavour.
Ingredients: Porcini, bolets, black fungus, pleurotos.