Ingredients: Wheat flour, blue cheese (milk, salt, bacterial culture, rennet, penicillium roqueforti), expeller pressed canola oil, sea salt, pepper
The king of all cheeses, this cracker definitely shines with a glass of red wine. It’s also great with seafood pate, or fig tapenade. A simple dollop of cream cheese works fine too.
Suggested White Wine Pairings: Sauvignon Blanc, Sauterne
Suggested Red Wine Pairings: Shiraz, Cabernet
Suggested Food Pairing: Goat Cheese, Smoked Salmon, Cream Cheese or Cobb Salad
Gone Crackers are the purveyors of the most delicious gourmet crackers. Made on the West Coast of Canada without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, their team’s focus has always been on using the highest quality ingredients with an artisanal flair to produce fine food. Amazing on their own, Gone Crackers are also wonderful paired with a variety of wines and cheeses, as well as charcuterie, spreads, soups and salads. We are sure you will taste the craftmanship in each of the crackers.
The strong support of their people and their endless dedication to Gone Crackers is what makes them a very distinct and amazing place to work. The end result – the best cracker you will ever taste! All of this is encompassed in their Mission, Vision, and Beliefs.
Made in Surrey, BC, Canada