A Tunisian chilli mixture with a spicy and complex flavour. Harissa Spice Blend is made from ingredients like red pepper, chilli powder, cumin and coriander. Use it as a dry rub on lamb before grilling or add it to ground meat for kebabs. Add equal parts oil and water to create a paste to marinate chicken legs for a tagine served with couscous. Whisk it into mayonnaise and serve with fried calamari or use it to make a compound butter and slather it on steamed corn or roasted vegetables.
Ingredients: cayenne, caraway, coriander, tomato (tomato, silicon dioxide), sea salt, chillies, garlic, cumin.