320 gr
Shelf stable, refrigerate after opening.
Le Saveur de St. Germain duck fat refers to duck fat produced by the Danos company, based in the Dordogne region of France, known for its expertise in foie gras production. It's a high-quality duck fat, often used for cooking, particularly in traditional French dishes like cassoulet and confit. Duck fat is known for its rich flavor and its ability to enhance dishes like potatoes, vegetables, and meats.
Key Characteristics and Uses:
- Rich Flavor: Duck fat imparts a distinct, savory flavor to dishes.
- High Smoke Point: It can be used for high-heat cooking methods like frying and sautéing.
- Versatile: Duck fat is used in a variety of dishes, from simple pan-fried potatoes to more complex preparations like cassoulet and confit.
- Healthy Fat Source: Compared to some other animal fats, duck fat has a higher ratio of unsaturated to saturated fats.
- Traditional Production: The Danos company, a traditional canner in the Dordogne, specializes in foie gras and uses the fat from these ducks to produce the duck fat.
- Practical Packaging: The duck fat is often sold in resealable glass jars, making it easy to use and store.
Made in France