454 gr. GF.
Do you want those velvety rich brown sauces that chefs make in restaurants? A classic French preparation that traditionally can take days in the kitchen to prepare, Demi-Glace is a foundation for some of the best rich beef sauces. Rich and delicious concentrate with no MSG, Demi-Glace Sauce Mix is ready-to-use in preparing classic French sauces such as Mushroom, Peppercorn, Sauce Robert (Dijon and Onions), Sauce Chasseur (mushrooms, shallots, tomato, tarragon) or anywhere a dark rich beef sauce is required.
Modified Corn Starch, Oven Roasted Beef with Natural Juices, Hydrolyzed Soy Protein, Corn Oil, Salt, Tomato Powder, Water, Sugar, Maltodextrin (From Corn), Yeast Extract, Onion Powder, Madeira Wine Flavor, Caramel Color, Natural Flavoring, Rice Flour, Dextrose, Soy Sauce (Hydrolyzed Soy Protein, Salt, Water).