Handcrafted in Squamish, B.C., this 48% milk and hazelnuts chocolate is made with ethically sourced cacao beans from Nicaragua, non-GMO B.C. milk that is free of antibiotics and growth hormones and in house roasted hazelnuts.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, B.C. Whole Milk Powder, Roasted Hazelnuts.
Allergens: Contain dairy, tree nuts and may contain traces of peanuts.
SUSTAINABLE | ETHICAL | GLUTEN FREE | LECITHIN FREE