500 gr. Vegan.
What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins
- Packed with cholesterol-lowering fiber
- Full of minerals, including Magnesium -Good source of fiber
- Long shelf life -Excellent alternative for pasta and rice recipes
- Vacuum Packed
- NON GMO
- Great Nutrients, Fiber, Protein, and Minerals
- Product of Italy
- No Preservatives