- Net weight: 17.6 oz. (500g)
- Made in Italy
A staple of pastas shapes, penne find their value in their versatility. Whether baked or boiled and sauced, they make for a good all-around use. These penne from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choiceIngredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.