Kind – Decadent – Rich
Vegan, half raw, local ingredients
Coconut sugar-sweetened
The only chocolate out there that is made from a combination of raw cacao nibs and fine cacao paste & butter! What’s so special? An incredibly nutty flavour profile from our Ecuadorian bean that melts away like a fine chocolate dream. It leaves you totally ENERGIZED. Your typical Breakfast chocolate (chef’s recommendation 😃).
Packaged in fully compostable packaging.
INGREDIENTS:
Cacao paste**, raw cacao nibs **, raw cacao butter**, coconut sugar**, pistachios*, coconut syrup*, Salt Spring Island sea salt**, bourbon vanilla*, monk fruit.
*Organic **Organic & Fair Trade ***Organic & Local from BC
SHELF LIFE:
1.5 years
Handmade in Vancouver, BC, Canada